![]() There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures. ![]() Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Roasted meat, preserved plum and smoke aromas make for a pleasantly rugged nose on this bottling, which includes 9 Merlot and 8 Cabernet Franc. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The palate is rugged and rich as well, with teriyaki, baked black plum and smoked meat flavors, with acid washing into the finish. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. Roasted meat, preserved plum and smoke aromas make for a pleasantly rugged nose on this bottling, which includes 9 Merlot and 8 Cabernet Franc. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. Smashed plums and berries run into tobacco and herbs on the palate, where bright acidity pushes into the finish. Snappy aromas of boysenberry and black raspberry mark a somewhat lighter, brighter spin on this classic blend of 76% Cabernet Sauvignon, 13% Cabernet Franc and 11% Merlot. Try the 2015 ISOSCELES right now with a simply seasoned oak grilled prime ribeye steak, or wait a few years to enjoy its added complexity with the layered flavors of slowly braised lamb shanks.īlend: 76% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot Professional Ratings Sweet tobacco and classic savory pencil-like notes of cedar and graphite with a little cocoa emerge on the crisp mid-palate with firm chewy tannins lasting into a long, complex finish that shows a parade of fruit and spice balanced with constantly evolving textures and savory notes. Dry and full-bodied, layered with red and black cherry, cassis and complex baking spice on the entry. ![]() Very aromatic, complex and layered with vibrant red cherry, ripe black cherry and blackcurrant fruit, vanilla and cinnamon spice, with camphor and licorice, savory cigar box notes and an attractive, youthful toasted oak underpinning. Moderate plus viscosity with moderate tearing and light staining on the glass. Dark ruby purple core with a black hue, lighter at the rim and more ruby in color.
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