We’ll only send you information from the opportunities that you’ve selected. Just complete the short form below to receive a free, no-obligation franchise kit. It’s easy to request more information on Island Thyme Caribbean Grill or any Franchise Opportunity you’ve discovered. We are committed to your success and when you join the Island Thyme Family, you will be working with knowledgeable professionals that are widely experienced in the restaurant industry. At Island Thyme we combine Family, Business, Community, and Values as a way of life. We are a restaurant that treats our team members and guests like family. Get ahead of the curve and let’s grow together. Island Thyme welcomes you to join our Family. In addition to initial training, we will also provide on-going support for new menu development and restaurant visits as needed by our Franchise Owners. We ensure your team is 100% ready and validated to successfully run your restaurant. Island Thyme provides a full week of training for your team and also provides support during your opening. Meals are prepared to order and served fast at the peak of freshness. This gives us a menu with broad appeal while making it easy to manage. A team of 8 to 10 people would fully staff your location.įreshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. It only takes 3 to 4 team members to run a shift and provide great food and customer service. Island Thyme restaurants are designed with a simple cost-effective layout that works with locations from 1,200 to 1,500 square feet. Our goal is to expand nationally and offer the wonderful flavors of the Caribbean across the country. Driving business results and building relationships with our team members and guests is critical to our continued success. Island Thyme is looking to partner with great Franchise Owners that are passionate about serving great food and providing excellent service. Thomas US Virgin Islands aka “The American Paradise.” He brings over 20 years of culinary and business experience and shares his passion for great food and Caribbean flavors. Island Thyme’s Founder, Chef Vern Thomas, is a native of St. Choose one of the restaurant’s entrees such as braised oxtail, Coconut Shrimp, or Jerk Chicken, and then pair it with two sides of choice, like Yuca Fries, Rice and Peas, Fried Plantains or even a Johnny Cake. Island Thyme Caribbean Grille is a fast-casual restaurant that serves seafood, chicken, beef and pork dishes prepared with the wonderful flavors of the Islands.Īt Island Thyme, diners are immediately greeted by the aroma of authentic Caribbean dishes.
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